Stuffed Capsicum with a Twist

Name: Stuffed Capsicum with a Twist
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 capsicum medium sized.. deseeded and cut into halves; Salt /chilli powder as per your taste; 1 tablespoon coriander powder; 1 tsp amchoor powder; 1 tsp roasted jeera powder; 2 tablespoons besan made into a batter adding water/ salt/ 1/2 tsp ajwain

Renu Nagrath @cook_7311671

Chennai

STUFFED CAPSICUM...with a twist ☺️☺️😇😇
This is a no onion.. no garlic dish which is so flavourful that you can't stop at just one... but will go for a second helping too😅😅

Renu Nagrath @cook_7311671

Chennai

STUFFED CAPSICUM...with a twist ☺️☺️😇😇
This is a no onion.. no garlic dish which is so flavourful that you can't stop at just one... but will go for a second helping too😅😅

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Ingredients

4 servings

4capsicum medium sized.. deseeded and cut into halves
Salt /chilli powder as per your taste
1 tablespooncoriander powder
1 tspamchoor powder
1 tsproasted jeera powder
2 tablespoonsbesan made into a batter adding water/ salt/ 1/2 tsp ajwain

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Steps

1

Take oil in a pan and add the mashed potatoes along with all the dry spices mentioned for the potatoes mash and mix well and bhuno for 4-5 minutes till everything gets nicely blended and cooked.
2

Now mix this ready masala into the capsicum halves
3

MDip the masala side into the besan batter and shallow fry in a tablespoon of oil in a griddle pan with besan side down first and cooked then flip and cook on capsicum green side till well charred and smoky.
4

Serve hot with rotis or paranthas 👍👍😋😋
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