Milk Shake

Name: Milk Shake
Total time: 300 s
Yield: as many as can be
Cuisine: Nigerian
Ingredients: 3 large scoops (about 1 1/2 cups) of your favorite flavor; 1/2 cup (whole milk for extra creaminess, or a plant-based alternative); 1 tsp vanilla extract, chocolate syrup, or crushed cookies; 1/2 cups heavy whipped cream, a cherry, and sprinkles

mansurat munir @fmmi4

it's so gooood!!!!! 🥰🥰🥰

mansurat munir @fmmi4

it's so gooood!!!!! 🥰🥰🥰

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Ingredients

5 minutes

as many as can be

3large scoops (about 1 1/2 cups) of your favorite flavor
1/2 cup(whole milk for extra creaminess, or a plant-based alternative)
1 tspvanilla extract, chocolate syrup, or crushed cookies
1/2 cupsheavy whipped cream, a cherry, and sprinkles

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Steps

5 minutes

1

Let the ice cream soften slightly for 5–10 minutes so it scoops easily
2

Add the milk first, followed by your flavorings and the softened ice cream into a blender.
3

Blend on low, gradually working up to medium speed until thick and smooth.
4

Pour into a chilled glass and top with whipped cream!

Tips

Substitute standard dairy milk and ice cream with plant-based alternatives like almond milk, coconut milk, or oat milk. Use less milk and more ice cream, or process it in a traditional milkshake machine. Extravagant milkshakes loaded with oversized toppings like whole slices of cake, donuts, or large candy bars. While milkshakes are high in sugar and calories, they can also provide essential nutrients such as protein, calcium, and vitamins, especially when blended with fruits or nuts.

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