Coconut Milk Mutton Curry

Name: Coconut Milk Mutton Curry
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 glass coconut milk; 2 glass mutton stock; 500 gm mutton; 1 onion; 1 tomato; 5-8 garlic cloves; 1/2 inch ginger; 2 tablespoon ghee; 2 tablespoon kanda lasun masala; 1/2 tablespoon salt; 1 tablespoon garam masala; 1 teaspoon turmeric powder; 2 tablespoon chopped coriander; 1 cinnamon stick; 1 star anise; 2 bay leaves

Supriya Devkar @cook_1983

Solapur

#CA26
In Konkan region of Maharashtra coconut milk is used in various dishes. In mutton curry it is definitely used which gives very tasty,delicious flavour ,taste to our curry.

Supriya Devkar @cook_1983

Solapur

#CA26
In Konkan region of Maharashtra coconut milk is used in various dishes. In mutton curry it is definitely used which gives very tasty,delicious flavour ,taste to our curry.

Saved

Ingredients

40 minutes

4 people

2 glasscoconut milk
2 glassmutton stock
500 gmmutton
1onion
1tomato
5-8garlic cloves
1/2 inchginger
2 tablespoonghee
2 tablespoonkanda lasun masala
1/2 tablespoonsalt
1 tablespoongaram masala
1 teaspoonturmeric powder
2 tablespoonchopped coriander
1cinnamon stick
1star anise
2bay leaves

Saved

Steps

40 minutes

1

First of all keep big vessel on medium flame. Now add ghee and add khada masala like cardamom, cinnamon stick,bay leaves and star anise. Then add chopped onion and stir it up to onion become transparent. Now take mixer jar and add tomato onion ginger and garlic and prepare paste
2

When onion become transparent add this paste. Simultaneously add garam masala, turmeric powder, kanda lasun masala and mix it well stir this masala for next 5 to 7 minutes.
3

Now add mutton in this masala and mix it well. Now add coconut milk in it and also add hot water to make a curry. Keep this curry on medium to low flame so that mutton cooked properly.
4

At the end add chopped coriander leaves in it.serve this curry with chapati or rice.