Githeri

Name: Githeri
Total time: 2700 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1/2 (1 cup) maize; 3/4 (1 cup) beans; 1 small onion; 2 large tomatoes; 3 tbs cooking oil; 1/2 tps salt

Bernadetta Tela @cook_7688091

Bungoma

Githeri is very fast in preparation and is sold in many local hotels because it readily available in many areas

Bernadetta Tela @cook_7688091

Bungoma

Githeri is very fast in preparation and is sold in many local hotels because it readily available in many areas

Saved

Ingredients

45 minutes

1 person

1/2 (1 cup)maize
3/4 (1 cup)beans
1small onion
2large tomatoes
3 tbscooking oil
1/2tps salt

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Steps

45 minutes

1

Mix the maize and beans and place in a pressure cooker for 20 minutes for them to cook.
2

In another sufuria place sliced onions and cooking oil. Let it cook until it turns golden brown and add the tomatoes and cover the sufuria
3

After 2 minutes uncover the sufuria and crash the tomatoes until it becomes pasty
4

Add the beans and maize and mix, then add 1/4 of water and salt while stirring. cover the sufuria for 3 minutes and let it cook. Turn off the heat and serve while hot