Banana Mango Ice-Cream

Name: Banana Mango Ice-Cream
Yield: 4 People
Cuisine: British
Ingredients: 6 frozen Bananas frozen in pieces; 275 g frozen Mango chunks; 6 tbsp. Caster Sugar; 1 Cup measurement Greek Style Yogurt; 1 Cup measurement Pasteurized Cow Milk

Gary Waite @cook_20376404

Did gain a idea how to make it - through watching a short video on Facebook . I added Caster Sugar for extra sweetness , but you might not need extra sweetness . Bananas and Mango give fruit sweetness already

Gary Waite @cook_20376404

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Ingredients

4 People

6frozen Bananas frozen in pieces
275 gfrozen Mango chunks
6 tbsp.Caster Sugar
1 Cupmeasurement Greek Style Yogurt
1 Cupmeasurement Pasteurized Cow Milk

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Steps

1

Would blitz blend the frozen banana pieces in one's Tefal food processor first and then add the other ingredients and then blitz blend again until smooth
2

Transfer to a rectangular ice-cream tub 11in 4 ×4 inches. Place Clingfilm over the top and then freeze in the freezer for at least a whole day, may or may not have too defrost it at room temperature for One hour and then enjoy eating it - with a dessert spoon