Pesto Parmesan Crackers

Name: Pesto Parmesan Crackers
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 cups plain flour; 1/4 tsp baking powder; 2 tbsp Greek yoghurt; 1 1/2 tbsp pesto; 2 tbsp melted butter; 1 tbsp Parmesan; 1 tbsp mix seeds; 1 pinch sea salt; 1 herbs if using

Chaz @ChazS

Serve with hummus
https://cookpad.wasmer.app/eng/recipes/25654930
#CookpadApron2026
#CookpadWorldCup

Chaz @ChazS

Serve with hummus
https://cookpad.wasmer.app/eng/recipes/25654930
#CookpadApron2026
#CookpadWorldCup

Saved

Ingredients

15 minutes

4 servings

1 cupsplain flour
1/4 tspbaking powder
2 tbspGreek yoghurt
1 1/2 tbsppesto
2 tbspmelted butter
1 tbspParmesan
1 tbspmix seeds
1 pinchsea salt
1herbs if using

Saved

Steps

15 minutes

1

Mix all the dry ingredients together. (Apart from the salt)
2

Melt the butter and add to the dry ingredients.
3

Add the Greek yoghurt and pesto and mix until combined. Add herbs if using.
4

Lay a sheet of baking paper out and roll out the dough to about the thickness of a pound coin.
5

Grind some sea salt on top of the rolled dough and gently press in with hands.
6

Lift onto the baking tray and make slight cuts into the dough each way to make little squares. Poke holes in the middle of each square with a fork.
7

Place into the oven at 190°C for 15 minutes.
8

Once cooked, leave to cool then snap into pieces and serve.