Chicken Ramen-Flavored Rice

Name: Chicken Ramen-Flavored Rice
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 1 packages Chicken ramen noodles; 2 Eggs; 1 Green onions; 1 Coarsley ground salt and pepper

cookpad.japan @cookpad_jp

When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions.

Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture...
Use more water than you usually would for cooking the rice. Recipe by jkyo

When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions.

cookpad.japan @cookpad_jp

When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions.

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Ingredients

2 servings

700 gramsWhite rice
1 packagesChicken ramen noodles
2Eggs
1Green onions
1Coarsley ground salt and pepper

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Steps

1

Add more water than you usually would to 2 rice cooker cups' worth of rice. Scatter the chicken ramen on top without breaking it up. Cook on the quick cook setting.
2

Whisk two eggs. Flavor with coarsely ground salt and pepper and set aside. Mince the green onions.
3

Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes.
4

Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete.