Handvo Premix
An easy way to make handvo
Steps
- 1
Wash rice and dals well. Drain and spread on a cloth for 1–2 hours to dry slightly.
- 2
- 3
Lightly dry roast fenugreek seeds.
- 4
Grind rice, dals, and fenugreek seeds to a slightly coarse flour.
- 5
- 6
Add sugar, chili powder, turmeric, salt, citric acid, peanuts, and baking soda. Mix well.
- 7
Store in an airtight container for up to 2 months.
- 8
- 9
To make Handvo, take 2 cups premix. Add yogurt and water to make a thick batter.
- 10
Add grated bottle gourd or mixed vegetables if desired. Rest 15–20 minutes.
- 11
Prepare tempering with oil, mustard seeds, sesame seeds, curry leaves, and green chilies.
- 12
Pour batter into a greased pan. Cook on stovetop or bake until golden and crisp.
Tips
Store the premix in an airtight container to keep it fresh.
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