Mango Cream Cheese Ice Cream

Name: Mango Cream Cheese Ice Cream
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 100 grams Heavy cream; 150 grams Yogurt; 150 grams Canned mango; 30 grams Sugar

cookpad.japan @cookpad_jp

I'm addicted to homemade ice cream. When I tried making cream cheese ice cream, it was so delicious that I added mango.

The sweetness may vary depending on the canned mango. If using sweetened mango, adjust the amount of sugar to taste. Leave some mango pieces aside to add later for topping, if you like. Recipe by Wanko mama

I'm addicted to homemade ice cream. When I tried making cream cheese ice cream, it was so delicious that I added mango.

cookpad.japan @cookpad_jp

I'm addicted to homemade ice cream. When I tried making cream cheese ice cream, it was so delicious that I added mango.

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Ingredients

4 servings

100 gramsCream cheese
100 gramsHeavy cream
150 gramsYogurt
150 gramsCanned mango
30 gramsSugar

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Steps

1

Bring cream cheese to room temperature. If you are in a hurry, microwave for approx. 30 seconds.
2

Put all of the ingredients in a blender and hit start. Continue mixing until the mixture becomes smooth.
3

Chill to set. You could also cut some mango (about 30g) into small pieces and mix them in.
4

If you don't have a mixer, combine the cheese from Step 1 with sugar and mix well until smooth, then add the yoghurt, cream, and mango pieces. (Mash into a pureé, if possible.) Mix together to finish.
5

These are the mango slices I used.