Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice)

Name: Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice)
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup Rice and Toor Dal (3/4 cup rice & 1/4 cup dal); 1 Onion (chopped); 1 Tomato (chopped); 2 Garlic (chopped); 1 Curry Leaves Stalk; 1/2 Teaspoon Garam Masala; 1/4 Teaspoon Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 2 Red Chilli; 1/4 Teaspoon Mustard and Cumin (each); 2 each Clove, Cinnamon and Cardamom; 3 Cups Water; To Taste Salt; 2 Tablespoons Oil

Priyadharsini @priyascookpad

India

An easy lunch!

Priyadharsini @priyascookpad

India

An easy lunch!

Saved

Ingredients

15 mins

2-serving

1 CupRice and Toor Dal (3/4 cup rice & 1/4 cup dal)
1Onion (chopped)
1Tomato (chopped)
2Garlic (chopped)
1Curry Leaves Stalk
1/2 TeaspoonGaram Masala
1/4 TeaspoonRed Chilli Powder
1/4 TeaspoonTurmeric Powder
2Red Chilli
1/4 TeaspoonMustard and Cumin (each)
2each Clove, Cinnamon and Cardamom
3 CupsWater
To Taste Salt
2 TablespoonsOil

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Steps

15 mins

1

Soak rice and daal mixture for 10 minutes. Heat the oil in a pressure cooker, add mustard, cumin, cinnamon, cloves and cardamom. After a few seconds, add onion, curry leaves, red chillies and saute till onion turns transparent.
2

Add garlic, tomato and after 2 minutes add all the powders, water, salt and rice mixture. Pressure cook for 2 whistles and 2-5 minutes in low flame.
3

Serve with fresh curd and scrambled egg, papadam or pickle. Enjoy!!