Brocolli and cheese soup
After Christmas, like I'm sure many others do, I had plenty of cheese leftover so decided to throw this recipe together! Perfect way to use up leftovers. I'm also a bit frugal, drive my boyfriend mad, but also tend to keep broccoli stalks in the freezer, which I also used.
Brocolli and cheese soup
After Christmas, like I'm sure many others do, I had plenty of cheese leftover so decided to throw this recipe together! Perfect way to use up leftovers. I'm also a bit frugal, drive my boyfriend mad, but also tend to keep broccoli stalks in the freezer, which I also used.
Open in Cookpad AppSteps
- 1
chop all vegetables.
- 2
put broccoli, leeks, onion and butter in saucepan. heat gently until onions have softened. (recommend 5 mins)
- 3
add chicken stock and milk. let simmer.
- 4
add carrots and potatoes and let simmer unti soft.
- 5
add flour.
- 6
chop cheese and add one at a time, hardest cheese first.
- 7
keep simmering until cheese melted. then use hand blender to blend together.
- 8
season as required, and serve.
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