Dampi's homemade bread

Name: Dampi's homemade bread
Total time: 7200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/4 lb flour; 4 oz margarine; 8 tbsp sugar; 2 tsp salt; 2 tbsp yeast; 2 cup warm water

Damsmith @cook_2786745

Castries, Saint Lucia

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

Damsmith @cook_2786745

Castries, Saint Lucia

Saved

Ingredients

2 hours

5 servings

2 1/4 lbflour
4 ozmargarine
8 tbspsugar
2 tspsalt
2 tbspyeast
2 cupwarm water

Saved

Steps

2 hours

1

Combine all dry ingredients and butter in mixing bowl. Reserve 1/4 lb flour for dusting and rolling
2

Mix on speed 2 until butter is crumbled into flour
3

Pour 1.5 cups water in the middle of mixture and continue to knead on speed 2 until a big ball is formed, if dough is a too sticky sprinkle some flour on it and keep mixing, if it is too stiff add a little at a time of the remaining water and continue to knead
4

Sprinkle a flat clean dry surface with flour remove dough from mixer and knead on surface till smooth, let rest fot 5 to 10 mins while u grease and flour a flat baking sheet or 5 loaf pans
5

Cut into 5 equal parts roll into balls and let rest for 5 to 10 mins while u clean up and wash the dishes used
6

Shape into a loaf and put into loaf pans if you used a flat baking sheet go to the next steps
7

Roll each one flat and then into a log, spreading 6 drops of water over flat dough so it will stick together nicely. put on flat sheet and leave to rest for half an hour
8

Bake at 170c for about 30-35 mins in the middle of the oven or until lightly brown. remove from pan and cool on a towel