Sophie's ham and cheese potato skins

Name: Sophie's ham and cheese potato skins
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).; 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier); 1/2 tsp garlic powder; 1/2 a small onion, chopped; 40 grams grated or crumbled cheddar cheese; 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer); 1 salt and pepper to taste

justanothersoph @cook_3465110

Completely made up on the spot, but they worked so well! The creme fraiche/quark really added to the creaminess.

justanothersoph @cook_3465110

Completely made up on the spot, but they worked so well! The creme fraiche/quark really added to the creaminess.

Saved

Ingredients

30 mins

1 serving

2 mediumsized cold baked potatoes (a bit smaller than a normal jacket potato).
4 tbspcreme fraiche (I actually used Lake District quark, it's creamier and cheesier)
1/2 tspgarlic powder
1/2a small onion, chopped
40 gramsgrated or crumbled cheddar cheese
50 gramsthick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
1salt and pepper to taste

Saved

Steps

30 mins

1

Preheat oven to 180°C.
2

Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
3

In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
4

Use a hand blender to mix until creamy and smooth.
5

Using a spoon, mix in your ham.
6

Spoon the mixture back into the skins.
7

Bake in the oven for 15-20 mins.
8

NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!