Preheat the oven to 180 °C. Mix together flour, sugar, cinnamon powder and butter in either a food processor or if doing by hand rub all the butter into the flour and make a soft smooth dough. Cover with cling film and refrigerate for 1 hour

Flour the slab and roll out the dough keeping the thickness ¼ inches. By using cookie cutter (I didn’t had access to them) cut the cookies and place them on prepared baking tray. Bake for 15-20 minutes or till the cookies are golden brown

Cool them on wire rack. If using fresh jam then you can use it straight away on the cooled cookies. If using refrigerated jam, melt it and then directly apply on cookies as per the shape

Dust with icing sugar and decorate with Gems. As the temperature here is touching 47°C, had to refrigerate the cookies till serving.

You can replace jam with Egg white icing.