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Quick homemade vermicelli upmav/ noodles breakfast
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A picture of Quick homemade vermicelli upmav/ noodles breakfast.

Quick homemade vermicelli upmav/ noodles breakfast

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

A very quick and easy breakfast with some vermicelli or semiya which you can get anytime at a store  nearby, with the available vegetables...it just takes 45 mins and your family will love it...or just you can enjoy!

A very quick and easy breakfast with some vermicelli or semiya which you can get anytime at a store  nearby, with the available vegetables...it just takes 45 mins and your family will love it...or just you can enjoy!

Read more

Quick homemade vermicelli upmav/ noodles breakfast

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

A very quick and easy breakfast with some vermicelli or semiya which you can get anytime at a store  nearby, with the available vegetables...it just takes 45 mins and your family will love it...or just you can enjoy!

A very quick and easy breakfast with some vermicelli or semiya which you can get anytime at a store  nearby, with the available vegetables...it just takes 45 mins and your family will love it...or just you can enjoy!

Read more
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Ingredients

20 mins
8-serving
  • 300vermicelli - mg (3  1/2 cups)
  • 2 - 3 tablespoonsghee
  • 1 tablespoonginger garlic paste
  • 2green chillies chopped
  • 1 - 2 tablespoonschana dal
  • 1 - 2 teaspoonsurad dal
  • 4 - 5cashew peanuts , roasted pices
  • 1 - 2onion medium
  • 1 cupcarrots cubed
  • 1 cuppotatoes cubes
  • 1 teaspoonmustard seeds
  • 1 teaspooncumin seeds
  • curry leaves few leaves
  • 1/2 teaspoontumeric powder
  • pinchasafotedia a
  • to tastesalt
  • 6 cupswater
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Steps

20 mins
  1. 1

    Roast the vermicelli in little ghee for around 2-3 minutes.

  2. 2

    In a medium nonstick kadai, splutter some mustard,jeera and curry leaves in remaining ghee. Saute the dals,chillie and nuts well till golden and nice smell. Then saute the onions,till translucent with a little salt.

  3. 3

    Add the vegetables along with the turmeric and hing/asafotedia. cook covered for around 2 mins till nicely done.

  4. 4

    Add the water and let it boil. check the salt to taste and add if needed. Put in the roasted noodles and stir well. Let it cook on a low to medium for around 1 minute covered. Uncover and put the coriander.

  5. 5

    Again let it cook till all the water is absorbed and the vermicelli is nicely soft and dried up. Squeeze little lemon juice for tanginess and thats it.

  6. 6

    Serve hot with tomato sauce!!!

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Anju Tony
Anju Tony @cook_7812806
on October 18, 2014 07:29
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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