Quick homemade vermicelli upmav/ noodles breakfast
A very quick and easy breakfast with some vermicelli or semiya which you can get anytime at a store nearby, with the available vegetables...it just takes 45 mins and your family will love it...or just you can enjoy!
Quick homemade vermicelli upmav/ noodles breakfast
A very quick and easy breakfast with some vermicelli or semiya which you can get anytime at a store nearby, with the available vegetables...it just takes 45 mins and your family will love it...or just you can enjoy!
Open in Cookpad AppSteps
- 1
Roast the vermicelli in little ghee for around 2-3 minutes.
- 2
In a medium nonstick kadai, splutter some mustard,jeera and curry leaves in remaining ghee. Saute the dals,chillie and nuts well till golden and nice smell. Then saute the onions,till translucent with a little salt.
- 3
Add the vegetables along with the turmeric and hing/asafotedia. cook covered for around 2 mins till nicely done.
- 4
Add the water and let it boil. check the salt to taste and add if needed. Put in the roasted noodles and stir well. Let it cook on a low to medium for around 1 minute covered. Uncover and put the coriander.
- 5
Again let it cook till all the water is absorbed and the vermicelli is nicely soft and dried up. Squeeze little lemon juice for tanginess and thats it.
- 6
Serve hot with tomato sauce!!!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Chocolate Peanut Butter Cookies
-
Ragi Pakoda / Bhajia - New Style Snacks Recipe
-
-
-
-
-
-
-
-
-
Coconut cheese cake in shot glass
-
-
-
-
-
-
-
-
Comments