Marinara Sauce - Homemade

It was perfect for my chicken parmesana, so authenic, simple and delicious.
Marinara Sauce - Homemade
It was perfect for my chicken parmesana, so authenic, simple and delicious.
Steps
- 1
Cut tomatoes into 8ths then place in blender with the wine and puree till nice and crushed
- 2
In a saucepan saute the onion with the olive oil on low-med. heat for a few minutes.
- 3
Add the tomato puree and garlic. Simmer for 5 min
- 4
Reduce to low heat, add seasonings and simmer for 10-15 min or until thickened
- 5
Enjoy! It's super delicious over your favorite pasta or chicken. Great for chicken parmesana!
Keywords
Similar Recipes
More Recipes
-

Ryan
-

Chargrilled Vegetable & Lentil Layer Bake
Claire Dolci
-

Brad's corny beans and weenies
wingmaster835
-

Cluster Beans Curry - Andhra Style
Bethica Das
-

Bethica Das
-

ifuchi
-

cudi
-

ifuchi
-

Hiroko Liston
-

tinklee
-

Alan Bacho
-

Goat cheese and tomato appetizer
Taylor Topp Comacho
-

Marciecutshair
-

srolomc -

stephenie.kozlowski -

Easy Food Processor Kabocha Tart for Halloween
cookpad.japan
-

cookpad.japan
-

lane.greenwood.9 -

pineapple pie (Johnny cash's mother's recipe)
lane.greenwood.9













Comments