Arabian Kabsi

Name: Arabian Kabsi
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken legs; 1 kg Rice basmati; 1/2 liter boiling water; 2 head chopped onion; 1/4 kg tomatoes; 3 green pepper; 2 garlic; 2 tbsp vegetable oil; 100 grams butter; pinch black pepper; salt; tsp ground cumin; pinch chopped walnuts; pinch ground carnation to taste; coriander

ninaricci @cook_3694242

Miami, Florida

Arabian Kabsi

ninaricci @cook_3694242

Saved

Ingredients

50 mins

4 servings

4chicken legs
1 kgRice basmati
1/2 literboiling water
2 headchopped onion
1/4 kgtomatoes
3green pepper
2garlic
2 tbspvegetable oil
100 gramsbutter
pinchblack pepper
salt
tspground cumin
pinchchopped walnuts
pinch ground carnation to taste
coriander

Saved

Steps

50 mins

1

Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt... Wait untill the rice is well cooked then mix it with the butter
2

Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
3

Add the two tomatoes and garlic.
4

And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"