Creamy Cajun chicken pasta SOUP

Name: Creamy Cajun chicken pasta SOUP
Total time: 2400 s
Cuisine: American
Ingredients: 6 oz farfalle pasta; 1 lb skinless chicken breast; 3 tsp Cajun seasoning; 3 tbsp butter; 8 oz Mushroom sliced; 1 small red onion; 1 red bell pepper; 5 garlic cloves minced; 1 tsp salt; 1/4 cup flour; 1 32oz Louisiana Cajun flavor infused broth; 1 14oz can chicken broth; 1 1/2 cup heavy cream; 1 cup frozen peas; 1 can tomato with green chillies; 1 cup shredded Monterey jack cheese; 2 tbsp lime juice; 1/4 cup fresh basil cut in strips; 1/4 cup chopped bacon optional

chuanitramzbosschase @cook_3196963

Atlanta, Georgia

My family said this is there new favorite

chuanitramzbosschase @cook_3196963

Atlanta, Georgia

My family said this is there new favorite

Saved

Ingredients

40 mins

6 ozfarfalle pasta
1 lbskinless chicken breast
3 tspCajun seasoning
3 tbspbutter
8 ozMushroom sliced
1small red onion
1red bell pepper
5garlic cloves minced
1 tspsalt
1/4 cupflour
132oz Louisiana Cajun flavor infused broth
114oz can chicken broth
1 1/2 cupheavy cream
1 cupfrozen peas
1 cantomato with green chillies
1 cupshredded Monterey jack cheese
2 tbsplime juice
1/4 cupfresh basil cut in strips
1/4 cupchopped bacon optional

Saved

Steps

40 mins

1

Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
2

Melt butter and saute onions & mushrooms for a few mins
3

Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
4

Add swanson Louisiana Cajun flavor infused broth
5

Along with some chicken broth cream and simmer until thickened
6

Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
7

Stir in Monterey Jack cheese and fresh basil
8