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Soft Melting Cheesy Veggie Balls
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A picture of Soft Melting Cheesy Veggie Balls.

Soft Melting Cheesy Veggie Balls

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

IIts so easy anyone can make it! Give it your kids to make it.its so yum and healthy!hee almost!

IIts so easy anyone can make it! Give it your kids to make it.its so yum and healthy!hee almost!

Read more

Soft Melting Cheesy Veggie Balls

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

IIts so easy anyone can make it! Give it your kids to make it.its so yum and healthy!hee almost!

IIts so easy anyone can make it! Give it your kids to make it.its so yum and healthy!hee almost!

Read more
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Ingredients

10 mins
4-serving
  1. 1 cuppotatoes carrots boiled mashd
  2. 4 - 5 numbersbread slices
  3. 1 teaspoonrice maida powder /
  4. pinchsalt a
  5. 1 tablespoonmixed italian herbs
  6. 1 - 2 tablespoonscheese mozarella
  7. 1 - 2 teaspoonsbutter melted
  8. 1 tablespooncoriander leaves finely chopped
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Steps

10 mins
  1. 1

    YYou can either seperately boil and mash 2 potatoes and Carrots with some salt,pepper,lemon juice and chaat masala. I had made dry potato  carrot sabzi so i used that.

  2. 2

    Make a paste of little water and rice powder and salt. Dab little onto the halved bread slices and make a bit soft but not too much.

  3. 3

    Put a spoon of veg mix on centre and gold over the sides and nicely make a ball with wbit of wet fingers and then roll in a dry mix of herbs,ccoriander leaves.

  4. 4

    If needed can put another coat of eggwash and crumbs. Sprinkle cheese or press into it with hand. Drizzle the butter over the balls.

  5. 5

    Preheat a pan to 175 and then bake around 4-5 mins till nicely melted and gold.

  6. 6

    If you want a crisp texture then deep fry the balls. Serve hot with ketchup.

  7. 7

    Yoy can try different fillings, wurh mushroom, paneer and also sausage!!!

  8. 8

    Tell  yyour kids to get innovative...and it will be fun!

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Anju Tony
Anju Tony @cook_7812806
on April 23, 2015 14:30
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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