Soft Melting Cheesy Veggie Balls
IIts so easy anyone can make it! Give it your kids to make it.its so yum and healthy!hee almost!
Soft Melting Cheesy Veggie Balls
IIts so easy anyone can make it! Give it your kids to make it.its so yum and healthy!hee almost!
Open in Cookpad AppSteps
- 1
YYou can either seperately boil and mash 2 potatoes and Carrots with some salt,pepper,lemon juice and chaat masala. I had made dry potato carrot sabzi so i used that.
- 2
Make a paste of little water and rice powder and salt. Dab little onto the halved bread slices and make a bit soft but not too much.
- 3
Put a spoon of veg mix on centre and gold over the sides and nicely make a ball with wbit of wet fingers and then roll in a dry mix of herbs,ccoriander leaves.
- 4
If needed can put another coat of eggwash and crumbs. Sprinkle cheese or press into it with hand. Drizzle the butter over the balls.
- 5
Preheat a pan to 175 and then bake around 4-5 mins till nicely melted and gold.
- 6
If you want a crisp texture then deep fry the balls. Serve hot with ketchup.
- 7
Yoy can try different fillings, wurh mushroom, paneer and also sausage!!!
- 8
Tell yyour kids to get innovative...and it will be fun!
Cooksnaps
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