Fry the Onion in a dash of Olive oil until translucent. Add the bacon and fry for 2 minutes. Add the garlic and fry for another minute.

Add the cans of tomatoes, carrots and beans and fry gently for 2 minutes.

Add red wine, bay leaves, cayenne pepper and Worcestershire sauce. Mix well and allow to simmer gently for 2 minutes

Add water and stock cubes. Bring to a boil. Turn down heat and simmer gently covered for 30 minutes.

You can either serve soup as is or use a hand blender to chop up pieces as small as desired.