Nadan Kozhi Roast

Name: Nadan Kozhi Roast
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 kilo chicken; 3 nos onion sliced; 2 nos tomato sliced; 1 inch ginger; 4 nos garlic (big); 5 nos chilies green slitted; 10 nos shallots; 1 tsp pepper crushed (1/2+1/2); 1 tsp chillipowder red (1/2+1/2); 2 tsps kashmiri chili powder; 2 tsps coriander powder; 3/4 tsp turmeric powder (1/4+1/2); 1 tsp garam masala (1/2+1/2); handful curry leaves; to taste salt; as required oil; coriander leaves for garnishing; 1/4 cup water warm; 1 tsp Lemon juice; 2 tsps ginger+garlic shallots + crushed; 1/2 tsp pepper powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala

shikku @cook_7821080

Qatar

My Mom's secret recipe. ;)

shikku @cook_7821080

Qatar

My Mom's secret recipe. ;)

Saved

Ingredients

30 mins

4-serving

1/2 kilochicken
3 nosonion sliced
2 nostomato sliced
1 inchginger
4 nosgarlic (big)
5 noschilies green slitted
10 nosshallots
1 tsppepper crushed (1/2+1/2)
1 tspchillipowder red (1/2+1/2)
2 tspskashmiri chili powder
2 tspscoriander powder
3/4 tspturmeric powder (1/4+1/2)
1 tspgaram masala (1/2+1/2)
handfulcurry leaves
to tastesalt
as requiredoil
coriander leaves for garnishing
1/4 cupwater warm
1 tspLemon juice
2 tspsginger+garlic shallots + crushed
1/2 tsppepper powder
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala

Saved

Steps

30 mins

1

Crush ginger, garlic, and shallots. Half of this is taken for marinating chicken along with lemon juice, pepper powder, red chilli powder, turmeric powder, garam masala & salt. Keep aside for 15 mins.
2

In a pan heat oil and add sliced onions along with curry leaves. Cook until onion turns brown in color.Now add rest of the crushed ginger, garlic, & shallot mixture and cook till the raw smell goes.
3

Add all spice powders and saute it for one minute. Now add tomatoes and green chilies. Cook until oil starts appearing.
4

Add the marinated chicken to the pan and mix well with the masala. Add 1/4 cup of water.You can add salt if needed. Lower the flame to medium and cook till the chicken is done and the gravy thickens.(optional-if needed you can add coconut milk at this stage)
5

Garnish with coriander leaves.
6

Serve hot with plain rice/roti