Indian Mackerel with Green Chili

Name: Indian Mackerel with Green Chili
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 piece indian mackerel; 6 green chili; 3 clove onion; 3 clove garlic; 3 bay leaf; 1/2 tsp salt; 1 tbsp soy sauce; 3 tbsp vegetable oil; 5 tbsp water; 1 packages seasoning flour mix; 200 ml vegetable oil

Koki Kikuk = Clumsy Cook @cook_3512038

mackerel is easily found in traditional market and the price is so so.
therefore this species is often cooked for a range of lunch menu.

we love it also and have it today!

happy lunch! :)

mackerel is easily found in traditional market and the price is so so.
therefore this species is often cooked for a range of lunch menu.

we love it also and have it today!

happy lunch! :)

Koki Kikuk = Clumsy Cook @cook_3512038

mackerel is easily found in traditional market and the price is so so.
therefore this species is often cooked for a range of lunch menu.

we love it also and have it today!

happy lunch! :)

mackerel is easily found in traditional market and the price is so so.
therefore this species is often cooked for a range of lunch menu.

we love it also and have it today!

happy lunch! :)

Saved

Ingredients

45 mins

2 servings

2 pieceindian mackerel
6green chili
3 cloveonion
3 clovegarlic
3bay leaf
1/2 tspsalt
1 tbspsoy sauce
3 tbspvegetable oil
5 tbspwater
1 packagesseasoning flour mix
200 mlvegetable oil

Saved

Steps

45 mins

1

preheat oil and deep fry indian mackerel after battered with flour. set aside.
2

slice onion, garlic, green and chili.
3

preheat oil and add garlic, then onion and green chili.
4

add bay leaf, soy sauce and salt, mix.
5

put fish on a plate and drop the chili mix on it.