Masala Vada

Name: Masala Vada
Total time: 1800 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1/4 cup toor dal; 1/2 cup chana dal; 1 nos onion chopped; 1/4 tsp chopped ginger; 1/4 tsp green chili chopped; curry leaves chopped few; 1/2 tsp coriander leaves; 1/2 tsp pudina mint leaves /; 4 nos chillies dry red; 1 pinch asafoetida; 1/8 tsp fennel seeds; to taste salt; oil for frying

shikku @cook_7821080

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Masala Vada

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Ingredients

30 mins

8-serving

1/4 cuptoor dal
1/2 cupchana dal
1 nosonion chopped
1/4 tspchopped ginger
1/4 tspgreen chili chopped
curry leaves chopped few
1/2 tspcoriander leaves
1/2 tsppudina mint leaves /
4 noschillies dry red
1 pinchasafoetida
1/8 tspfennel seeds
to tastesalt
oil for frying

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Steps

30 mins

1

Soak both Dal's for 2hrs.
2

Grind coarsely these dals along with ginger,green chilli,red chillies, fennel seeds, asafoetida,curry leaves and salt.
3

Mix the above with chopped onion,coriander and mint leaves. Check the salt at this stage.
4

Wet both hands. Make it into equal sized flat patties of medium thickness.
5

Heat oil for deep frying. Once it's hot,reduce to medium flame and fry these patties until golden brown., flipping once in between.
6

Serve hot with tea or coffee