Bitter gourd Kichadi
Premeela Nair @cook_7814966
Cooking Instructions
- 1
Slice the bittergourd in round and thin,sprinkle little salt in to it and deep fry it, keep aside.
- 2
Make a fine paste with coconut, turmeric powder by adding little water, at last cresh green chilly and mustard seeds and pour in to a bowl, add enough salt.
- 3
Heat oil in a small pan, put few mustard seeds when it starts to splutter one by one add red chilly,curry leaves.
- 4
Then add the gravy in to it, before starts to boil remove from fire and pour in to the bowl.
- 5
Allow to cool then add curd,mix well.
- 6
Finally add the fried bitter gourd,mix and serve.
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