Corn salad

Name: Corn salad
Total time: 600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 cup Corn kernels; 1/4 cup tomatoes Chopped; 1/4 cup onions Chopped; to taste Coriander leaves; to taste Salt; 2 teaspoons Black pepper powder; to taste Red chilli powder; 1 tablespoon Butter; pinch asafoetida

Harshita @cook_7817719

Pune

You may also garnish with Sev. (Bhujia Sev, Lasun Sev, etc.) You may also use chat masala.

Harshita @cook_7817719

Pune

You may also garnish with Sev. (Bhujia Sev, Lasun Sev, etc.) You may also use chat masala.

Saved

Ingredients

10 mins

1-serving

1 cupCorn kernels
1/4 cuptomatoes Chopped
1/4 cuponions Chopped
to tasteCoriander leaves
to tasteSalt
2 teaspoonsBlack pepper powder
to tasteRed chilli powder
1 tablespoonButter
pinchasafoetida

Saved

Steps

10 mins

1

Heat the butter in a pan and add asafoetida and black pepper powder.
2

Add the corn kernels and salt to taste. Mix well.
3

Saute them for about 10 mins.
4

Switch off the heat and add red chilli powder to taste.
5

In a serving bowl, garnish the corn kernels with tomatoes, onions and coriander leaves.