Kalakand

I usually make this with homemade paneer. You may also add rose or vanilla essence.
Kalakand
I usually make this with homemade paneer. You may also add rose or vanilla essence.
Steps
- 1
Add sugar to the mashed paneer and heat the mixture on a medium flame till the sugar forms a double-stranded syrup for about 10 mins.
- 2
Switch off the heat and add the milk powder and cardamon powder.
- 3
Mix well and spread it on a greased plate. (Greased with unsalted butter)
- 4
Garnish with pistachios and allow it to cool completely.
- 5
Cut them into pieces and serve.
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