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Kalakand
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A picture of Kalakand.

Kalakand

Harshita
Harshita @cook_7817719
Pune

I usually make this with homemade paneer. You may also add rose or vanilla essence.

I usually make this with homemade paneer. You may also add rose or vanilla essence.

Read more

Kalakand

Harshita
Harshita @cook_7817719
Pune

I usually make this with homemade paneer. You may also add rose or vanilla essence.

I usually make this with homemade paneer. You may also add rose or vanilla essence.

Read more
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Ingredients

20 mins
1-serving
  • 1 cupPaneer (mashed)
  • 4 teaspoonsSugar
  • 4 teaspoonsMilk powder
  • Pistachio
  • 1/2 teaspoonCardamom powder
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Steps

20 mins
  1. 1

    Add sugar to the mashed paneer and heat the mixture on a medium flame till the sugar forms a double-stranded syrup for about 10 mins.

  2. 2

    Switch off the heat and add the milk powder and cardamon powder.

  3. 3

    Mix well and spread it on a greased plate. (Greased with unsalted butter)

  4. 4

    Garnish with pistachios and allow it to cool completely.

  5. 5

    Cut them into pieces and serve.

    A picture of step 5 of Kalakand.
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Harshita
Harshita @cook_7817719
on November 19, 2014 17:13
Pune
Jobless engineer, budding cook
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