Bajra Roti

Name: Bajra Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Mixed bajra and jowar flour; 1 tsp Salt; 1 cup Water; as needed Ghee

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Darshana Patel @Darshana

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Ingredients

15 minutes

2 servings

2 cupsMixed bajra and jowar flour
1 tspSalt
1 cupWater
as neededGhee

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Steps

15 minutes

1

Boil 1 cup water. Add salt to the flour in a bowl. Pour the hot water into the flour. Mix, cover, and let it cool for 15 minutes. Knead the dough well until smooth. Divide into equal portions. Roll each on a plastic sheet to medium thin. Heat an earthen tawa. Place a roti on it and cook both sides until done.
2

Apply ghee generously on each roti. Serve hot with any curry. Enjoy!

Tips

Covering the dough and letting it rest helps in making the roti soft.

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Cooksnaps

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Darshana Patel @Darshana

on June 20, 2026 11:23

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me