Thri-coloured Namul

Name: Thri-coloured Namul
Cuisine: American
Ingredients: 1/2 bunch Spinach; 1/4 Carrot; 1 bag Bean sprouts; 1 tbsp Sesame oil; 1 tbsp White sesame seeds; 1/2 tsp Salt; 1 clove Grated garlic

cookpad.japan @cookpad_jp

This is a standard dish in our house. It's nice without grated garlic.

If you rinse the bean sprouts in water, they will be watery, so just drain in a sieve after boiling. You can make this dish quickly if you use a fan to cool them. Recipe by Yuuyuu0221

This is a standard dish in our house. It's nice without grated garlic.

If you rinse the bean sprouts in water, they will be watery, so just drain in a sieve after boiling. You can make this dish quickly if you use a fan to cool them. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a standard dish in our house. It's nice without grated garlic.

If you rinse the bean sprouts in water, they will be watery, so just drain in a sieve after boiling. You can make this dish quickly if you use a fan to cool them. Recipe by Yuuyuu0221

This is a standard dish in our house. It's nice without grated garlic.

If you rinse the bean sprouts in water, they will be watery, so just drain in a sieve after boiling. You can make this dish quickly if you use a fan to cool them. Recipe by Yuuyuu0221

Saved

Ingredients

1/2 bunchSpinach
1/4Carrot
1 bagBean sprouts
1 tbspSesame oil
1 tbspWhite sesame seeds
1/2 tspSalt
1 cloveGrated garlic

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Steps

1

Julienne the carrot. Put the bean sprouts in a bowl and wash well. (Wash the spinach well to remove dirt.)
2

Add the salt to the bean sprouts and boil. Add the carrots halfway through, and drain them in a sieve when boiled. (Don't rinse in water.)
3

Boil the spinach, rinse it, and squeeze out the moisture. Slice it into fourths.
4

Mix all the ingredients together in a bowl to finish.