Palak Paneer
Cottage cheese bits in warm pureed spinach curry.
Steps
- 1
Heat oil and add cumin, when it splutters, add bay leaf, ginger garlic paste and saute a little till it turns brown.
- 2
Add onion and saute till golden brown, then add tomatoes and stir fry over medium heat.
- 3
When fat separates, add the salt, garam masala, coriander powder and chili powder.
- 4
Add spinach and saute for 2-3 minutes and add paneer.
- 5
Turn around a few times and serve hot.
- 6
It tastes best with matar pulao and chilled cucumber raita.
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