Sooji Halwa

Name: Sooji Halwa
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 cup sooji fine (semolina flour); 2 tbsps butter clarified; 2/3 cup sugar; 2 cups milk; 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)

Shivani Nair @cook_7804171

Austin, TX, USA

Sooji halwa is delicious sweet. It is generally made during festive season. It is very easy to prepare.

Shivani Nair @cook_7804171

Austin, TX, USA

Sooji halwa is delicious sweet. It is generally made during festive season. It is very easy to prepare.

Saved

Ingredients

30 mins

6-serving

1 cupsooji fine (semolina flour)
2 tbspsbutter clarified
2/3 cupsugar
2 cupsmilk
1 tspdry fruit powder (grinded almond, cashew nuts,walnut, cardamom)

Saved

Steps

30 mins

1

Take a pan, add sooji and clarified butter
2

Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
3

Add sugar, milk and dry fruit powder and mix it well
4

Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
5

Turn off the stove
6

Take a dish and grease it with clarified butter
7

Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
8

Keep it aside for 2 minutes, cut it into square pieces
9

Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
10

Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary