Salsa Verde

Name: Salsa Verde
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tomatillo; 1 Serrano pepper; 1 cup yellow onion, chopped; 1 tbsp garlic, minced; 1/2 cup green bell pepper, chopped; 1/2 cup cilantro, packed; salt; 2 tsp olive oil, extra virgin; 1 tsp ground cumin; 1/4 tsp ground black pepper; 1/2 lime, juice; 1/3 cup water

LaTrā Guerra @LaTraGuerra

I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄

LaTrā Guerra @LaTraGuerra

I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄

Saved

Ingredients

15 mins

4 servings

3tomatillo
1Serrano pepper
1 cupyellow onion, chopped
1 tbspgarlic, minced
1/2 cupgreen bell pepper, chopped
1/2 cupcilantro, packed
salt
2 tspolive oil, extra virgin
1 tspground cumin
1/4 tspground black pepper
1/2lime, juice
1/3 cupwater

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Steps

15 mins

1

Preheat oven to broil.
2

Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken.
3

In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve!