Wheat Burfi

Name: Wheat Burfi
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Besan; 1 cup coconut Desiccated; 1 cup Condense milk; 1 cup Cashew almonds / chopped; 1 cup Milk; 1 tsp Cardamom powder; 1 cup Sugar; 1 cup Ghee

Roopashiva @cook_7827103

Johannesburg

Wheat Burfi

Roopashiva @cook_7827103

Saved

Ingredients

1 cupWheat flour
1 cupBesan
1 cupcoconut Desiccated
1 cupCondense milk
1 cupCashew almonds / chopped
1 cupMilk
1 tspCardamom powder
1 cupSugar
1 cupGhee

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Steps

1

First dry roast besan for few minutes to reduce raw smell
2

Take thick bottom wok and first add ghee heat for a minute, then add all ingredients one by one. Cook it on low flame and stir continuously.
3

Once it becomes to thick consistency, add cardamom powder and switch off the flame
4

Grease the tray with ghee and pour this mixture and spread it. Keep this tray in a fridge for an hour.
5

Remove it from a fridge and cut it as you like, decorate with cashew nut.