Schezwan Noodles

Name: Schezwan Noodles
Cuisine: Indian
Ingredients: 1 packet Noodles Hakka - (150 gms); 1 cup Carrot Cabbage Beans , and chopped finely; 1/4 cup Capsicum - chopped finely; 1.5 tsps Garlic chopped -; 1 tsps Ginger chopped; 3/4 tbsp Schezwan sauce -; 1/2 tsp Spring Onion (white part) -; 1 tsp Pepper powder -; 1 tbsp Olive Oil -; 1 tsp soya sauce; 1 to taste Tomato sauce tspSalt -

renu jain @cook_7828245

Bangalore

Indo-Chinese Cuisine

renu jain @cook_7828245

Bangalore

Indo-Chinese Cuisine

Saved

Ingredients

1 packetNoodles Hakka - (150 gms)
1 cupCarrot Cabbage Beans , and chopped finely
1/4 cupCapsicum - chopped finely
1.5 tspsGarlic chopped -
1 tspsGinger chopped
3/4 tbspSchezwan sauce -
1/2 tspSpring Onion (white part) -
1 tspPepper powder -
1 tbspOlive Oil -
1 tspsoya sauce
1 to tasteTomato sauce tspSalt -

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Steps

1

Boil water, add noodles and oil and required salt.Cook until noodles turn soft yet firm enough to bite into.Rinse it immediately in cold water.
2

Add a tsp of oil and toss the noodles to avoid sticking, Keep aside.
3

Heat oil in a pan, add ginger, garlic and onion, fry till it turns transparent.
4

Add cabbage, carrot, beans and capsicum cook for 2 minutes on high flame, now add Schezwan sauce, pepper, soya and tomato sauce, cook for 2 minutes.
5

Add boiled noodles and give a nice toss, till the sauce and veggies coat the noodles evenly. Serve hot