Rich chocolate cupcakes

Name: Rich chocolate cupcakes
Yield: 24 servings
Cuisine: American
Ingredients: 100 grams dark (semisweet) chocolate, chopped coarsely; 1 cup water; 1 cup brown sugar; 125 grams butter; 3 eggs; 2 cup plain flour; 3 tspn baking powder; 1/4 cup cocoa powder

fillyjonk @cook_3314573

I am a pretty lousy cup cake maker but I promised my son a batch to take for his class. I was very impressed with how these ones turned out and a single batch served the whole class.

fillyjonk @cook_3314573

I am a pretty lousy cup cake maker but I promised my son a batch to take for his class. I was very impressed with how these ones turned out and a single batch served the whole class.

Saved

Ingredients

24 servings

100 gramsdark (semisweet) chocolate, chopped coarsely
1 cupwater
1 cupbrown sugar
125 gramsbutter
3eggs
2 cupplain flour
3tspn baking powder
1/4 cupcocoa powder

Saved

Steps

1

Preheat oven to 160°C Celsius.
2

Combine chocolate and water in a small saucepan. Cook, stirring continually, over a medium-low heat until the chocolate is completely melted. Remove from heat and allow to cool as you perform the following two steps.
3

Cream the butter and sugar in a large bowl. Add the eggs one at a time, beating well after each addition.
4

Combine flour, baking powder and cocoa powder in a separate bowl and whisk together to combine.
5

Alternating between the flour and chocolate mixtures, add these to the creamed butter/sugar. Stir gently after each addition until just combined.
6

Spoon into lined muffin trays. Bake at 160°F for about 20 minutes (or until a toothpick comes out clean).