Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Name: Chicken & Cabbage in Tomato Curry Broth - Quick cooking
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2-3 pcs Chicken breast; 1 small red onion, coarsely diced; 2 small or med tomatoes, coarsely sliced; 4 garlic cloves, coarsely chopped; 1/8 c water; 4-5 baby potatoes, quartered (optional); 1 tsp curry powder; 4-5 leaves Cabbage, including stalks, cut in 3s; 1-2 tsp fish sauce; to taste Salt

SpottedByD @SpottedByD

NCR, PH

A quick chicken dish stewed in fresh tomato broth with a hint of curry. From freezer to pot to plate quick!

SpottedByD @SpottedByD

NCR, PH

A quick chicken dish stewed in fresh tomato broth with a hint of curry. From freezer to pot to plate quick!

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Ingredients

30 mins

2 servings

2-3 pcsChicken breast
1small red onion, coarsely diced
2small or med tomatoes, coarsely sliced
4garlic cloves, coarsely chopped
1/8 cwater
4-5baby potatoes, quartered (optional)
1 tspcurry powder
4-5 leavesCabbage, including stalks, cut in 3s
1-2 tspfish sauce
to tasteSalt

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Steps

30 mins

1

In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
2

Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
3

Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
4

After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
5

After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
6

When ready for dinner, scoop over individual steamed rice. Yum.

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Cooksnaps

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SpottedByD @SpottedByD

on May 23, 2016 11:00

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD