Steps
- 1
Cut the roll sheets into squares of 2-3 inch both sides, and make around 10 number
- 2
Keep a cube of cheese in centre, with seasoning like Italian or chilli flakes which is optional, and close the rolls into a ball covering the cheese
- 3
Next, fry the bacon strips in its fat or the ham and then cut into rectangle sheet. Wrap the optional meat nicely over the roll and secure it with a toothpick.
- 4
You can bake these in a 425^F for 15-18 mins till golden brown and criap, or deep fry them till done.
- 5
Serve immediately hot with any dip, sauce or condiment of choice.
- 6
It will be dangerous explosion of taste!
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