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Beetroot dip
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A picture of Beetroot dip.

Beetroot dip

Becky
Becky @beckyr
Alicante, Spain

I have a weekly seasonal fruit and veg box delivered and have been having a few beets lately so thought I'd share this super easy dip which is great for a Summer evening al fresco meal. I tend to boil all the beetroots together and keep them in the fridge using them for salads, gazpachos or for this kind of dip which is why preparation time says 5 mins. If you are going to make the recipe from scratch you need to add about an hour/hour and a half for boiling depending on the size of the beetroot. You also need to make this one the beets are cold, so bear that in mind too. Serve this dip with crudités or warm crusty bread.

I have a weekly seasonal fruit and veg box delivered and have been having a few beets lately so thought I'd share this super easy dip which is great for a Summer evening al fresco meal. I tend to boil all the beetroots together and keep them in the fridge using them for salads, gazpachos or for this kind of dip which is why preparation time says 5 mins. If you are going to make the recipe from scratch you need to add about an hour/hour and a half for boiling depending on the size of the beetroot. You also need to make this one the beets are cold, so bear that in mind too. Serve this dip with crudités or warm crusty bread.

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Beetroot dip

Becky
Becky @beckyr
Alicante, Spain

I have a weekly seasonal fruit and veg box delivered and have been having a few beets lately so thought I'd share this super easy dip which is great for a Summer evening al fresco meal. I tend to boil all the beetroots together and keep them in the fridge using them for salads, gazpachos or for this kind of dip which is why preparation time says 5 mins. If you are going to make the recipe from scratch you need to add about an hour/hour and a half for boiling depending on the size of the beetroot. You also need to make this one the beets are cold, so bear that in mind too. Serve this dip with crudités or warm crusty bread.

I have a weekly seasonal fruit and veg box delivered and have been having a few beets lately so thought I'd share this super easy dip which is great for a Summer evening al fresco meal. I tend to boil all the beetroots together and keep them in the fridge using them for salads, gazpachos or for this kind of dip which is why preparation time says 5 mins. If you are going to make the recipe from scratch you need to add about an hour/hour and a half for boiling depending on the size of the beetroot. You also need to make this one the beets are cold, so bear that in mind too. Serve this dip with crudités or warm crusty bread.

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Ingredients

5 mins
4 servings
  1. 3cooked beetroots
  2. 1 clovegarlic
  3. 1dsp. tahini
  4. 1dsp. natural yoghurt (Greek or similar NOT skimmed)
  5. 1dsp. olive oil
  6. 1 tsp.sesame seeds
  7. 1/2lemon
  8. to tasteSalt and white pepper
  9. 1few leaves of fresh mint
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Steps

5 mins
  1. 1

    Get your ingredients together. Peel the garlic, cut through in the middle and take out the green stem (this avoids that strong aftertaste that eating raw garlic can give you)

    A picture of step 1 of Beetroot dip.
  2. 2

    Put everything in the food processor, except for the seeds and leaves but including the juice of the half lemon, blitz, taste, add salt and pepper as necessary, blitz again and spoon into a bowl. Sprinkle with sesame seeds, decorate with a few mint leaves and that's it!! If you aren't going to eat straight away then cover with cling film and keep in the fridge. Enjoy!!

    A picture of step 2 of Beetroot dip.
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Becky
Becky @beckyr
on August 09, 2016 09:32
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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