Cabbage and Pineapple Stir Fry

Name: Cabbage and Pineapple Stir Fry
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 cups cabbage chopped; 1 cup pineapple diced; 4 pimentos finely chopped; 1 onion chopped; 3 cloves garlic chopped; 1 ginger " grated; 1/4 cup orange juice; 2 tbsps Apple cider vinegar; 1 tbsp honey sugar or; 1/2 tbsp chili powder (optional); 1 tsp corn starch; to taste Salt; 1 tbsp coconut oil

Gaytree Maharaj @cook_7836356

I dedicate this recipe to CABBAGE; the less loved vegetable! Also because I got a great deal on some baby cabbages; the best kind to buy in my opinion.
A very simple stir fry that cooks up quickly too, lunch in 30 minutes! Putting a surprising twist on this stir fry with orange juice, apple cider vinegar and chili powder! Served up with Island Grain brown rice, noodles or as a side dish.
The sweetness of the pineapple compliments the slightly bitter cabbage with the sauce tying it all together.

Gaytree Maharaj @cook_7836356

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Ingredients

20 mins

4-serving

3 cupscabbage chopped
1 cuppineapple diced
4pimentos finely chopped
1onion chopped
3 clovesgarlic chopped
1ginger " grated
1/4 cuporange juice
2 tbspsApple cider vinegar
1 tbsphoney sugar or
1/2 tbspchili powder (optional)
1 tspcorn starch
to tasteSalt
1 tbspcoconut oil

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Steps

20 mins

1

Heat oil in pan and saute onions and pimentoes for 5 mins.
2

Add in garlic and ginger, saute for 3 mins.
3

Add in cabbage and mix well.
4

Saute cabbage for 10 mins.
5

Add in pineapple and saute for 5 mins.
6

Combine orange juice, Apple cider vinegar, honey, chili powder, corn starch and salt. Then add into cabbage and mix well to coat.
7

Cook for 5 minutes until liquid bubbles and thickens slightly, cabbage is wilted at this point.
8

Add more salt if necessary.

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Gaytree Maharaj @cook_7836356

on August 09, 2016 17:06

I am a vegetarian mom of three girls who is on the path to healthy eating. I love cooking and making a normal ingredient the star of the dish. I have to be creative to get my kids to eat healthily.