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Cabbage and Pineapple Stir Fry
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Cabbage and Pineapple Stir Fry

Gaytree Maharaj
Gaytree Maharaj @cook_7836356

I dedicate this recipe to CABBAGE; the less loved vegetable! Also because I got a great deal on some baby cabbages; the best kind to buy in my opinion.
A very simple stir fry that cooks up quickly too, lunch in 30 minutes! Putting a surprising twist on this stir fry with orange juice, apple cider vinegar and chili powder! Served up with Island Grain brown rice, noodles or as a side dish.
The sweetness of the pineapple compliments the slightly bitter cabbage with the sauce tying it all together.

I dedicate this recipe to CABBAGE; the less loved vegetable! Also because I got a great deal on some baby cabbages; the best kind to buy in my opinion.
A very simple stir fry that cooks up quickly too, lunch in 30 minutes! Putting a surprising twist on this stir fry with orange juice, apple cider vinegar and chili powder! Served up with Island Grain brown rice, noodles or as a side dish.
The sweetness of the pineapple compliments the slightly bitter cabbage with the sauce tying it all together.

Read more

Cabbage and Pineapple Stir Fry

Gaytree Maharaj
Gaytree Maharaj @cook_7836356

I dedicate this recipe to CABBAGE; the less loved vegetable! Also because I got a great deal on some baby cabbages; the best kind to buy in my opinion.
A very simple stir fry that cooks up quickly too, lunch in 30 minutes! Putting a surprising twist on this stir fry with orange juice, apple cider vinegar and chili powder! Served up with Island Grain brown rice, noodles or as a side dish.
The sweetness of the pineapple compliments the slightly bitter cabbage with the sauce tying it all together.

I dedicate this recipe to CABBAGE; the less loved vegetable! Also because I got a great deal on some baby cabbages; the best kind to buy in my opinion.
A very simple stir fry that cooks up quickly too, lunch in 30 minutes! Putting a surprising twist on this stir fry with orange juice, apple cider vinegar and chili powder! Served up with Island Grain brown rice, noodles or as a side dish.
The sweetness of the pineapple compliments the slightly bitter cabbage with the sauce tying it all together.

Read more
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Ingredients

20 mins
4-serving
  • 3 cupscabbage chopped
  • 1 cuppineapple diced
  • 4pimentos finely chopped
  • 1onion chopped
  • 3 clovesgarlic chopped
  • 1ginger " grated
  • 1/4 cuporange juice
  • 2 tbspsApple cider vinegar
  • 1 tbsphoney sugar or
  • 1/2 tbspchili powder (optional)
  • 1 tspcorn starch
  • to tasteSalt
  • 1 tbspcoconut oil
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Steps

20 mins
  1. 1

    Heat oil in pan and saute onions and pimentoes for 5 mins.

  2. 2

    Add in garlic and ginger, saute for 3 mins.

  3. 3

    Add in cabbage and mix well.

  4. 4

    Saute cabbage for 10 mins.

  5. 5

    Add in pineapple and saute for 5 mins.

  6. 6

    Combine orange juice, Apple cider vinegar, honey, chili powder, corn starch and salt. Then add into cabbage and mix well to coat.

  7. 7

    Cook for 5 minutes until liquid bubbles and thickens slightly, cabbage is wilted at this point.

  8. 8

    Add more salt if necessary.

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Copied!

Gaytree Maharaj
Gaytree Maharaj @cook_7836356
on August 09, 2016 17:06
I am a vegetarian mom of three girls who is on the path to healthy eating. I love cooking and making a normal ingredient the star of the dish. I have to be creative to get my kids to eat healthily.
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Comments

Yemi Chainani
Yemi Chainani @Ricestorm
May 14, 2024 16:43
All my babies enjoyed it, only recommendation they gave was to add meat in future
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