Kaya perattiyathu(plantain thick gravy)

Name: Kaya perattiyathu(plantain thick gravy)
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 nos plantain; 1/4 cup toor dal; 1/2 tsp turmeric powder; to taste salt; 2 nos chilly green; curry leaves few; as required coconut oil; 1/2 tsp mustard seed; 2 nos chilly red; 1 cup coconut; 3 nos shallots; 1/2 tsp cumin seed

zainuubaid @cook_7810833

Kaya perattiyathu(plantain thick gravy)

zainuubaid @cook_7810833

Saved

Ingredients

20 mins

2 nosplantain
1/4 cuptoor dal
1/2 tspturmeric powder
to tastesalt
2 noschilly green
curry leaves few
as requiredcoconut oil
1/2 tspmustard seed
2 noschilly red
1 cupcoconut
3 nosshallots
1/2 tspcumin seed

Saved

Steps

20 mins

1

Pressure cook toor dal.
2

Add plantain and green chilly and cook with little water,when it comes to boil add turmeric powder and salt and cook further until it is done.
3

Meanwhile,grind coconut in a blender.
4

Add the ground mix to the plantain.
5

Turn off the flame before it comes to boil.
6

Heat coconut oil in a pan,add mustard seed, when it crackle add curry leaves and 2 red chillies then add to the plantain.serve hot.
7

Enjoy the dish.