Vegetable Jhaalferezee

Name: Vegetable Jhaalferezee
Cuisine: Indian
Ingredients: 200 gm paneer; 2 onion medium sized; 2 1 inchs ginger pieces; 2 carrot medium sized; 2 tomato medium sized; 2 capsicum medium sized; 2 chillies dry red; 1/4 cup coriander leaves; 3 tbsps . oil; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp vinegar; 1 tsp garam masala powder; 1 - 2 green chilli; salt

Promila Singh @cook_7838014

India

This is a semi dry Indian recipe with a mix of vegetables and paneer cooked in a tomato based gravy.

Promila Singh @cook_7838014

India

This is a semi dry Indian recipe with a mix of vegetables and paneer cooked in a tomato based gravy.

Saved

Ingredients

200 gmpaneer
2onion medium sized
2 1 inchsginger pieces
2carrot medium sized
2tomato medium sized
2capsicum medium sized
2chillies dry red
1/4 cupcoriander leaves
3 tbsps. oil
1 tspcumin seeds
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspvinegar
1 tspgaram masala powder
1 - 2green chilli
salt

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Steps

1

Break the dry red chilli into two pieces. Peel onion and cut into thick slices. Now separate the layers of onion.
2

Peel ginger and cut into julienne. wash and chop green chillies. Cut the tomatoes & capsicum into half. Remove the seeds & cut them into long slices with 1/2 centimeter width. Cut the carrot and paneer into lengthwise (finger size pieces).
3

Heat the oil in a pan or kadai. Add cumin seeds,when they start to change the colour, add the halved red chili, add ginger julienne and sliced onion. Saute for a minute
4

.Add red chili powder, turmeric powder. Starr well and then mix capsicum and carrot pieces and cook for 2-3 minutes.
5

Now add paneer and toss. Add salt and vinegar and cook for 2-3 minutes. Put tomato pieces and stirr well. Finally add garam masala powder.
6

Serve hot. Garnish with chopped coriander leaves