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Pallar
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A picture of Pallar.

Pallar

Nitu Sharma
Nitu Sharma @table_of_aromas

#SUMMER Pallar is made up of little sour curd..Very good for summers.

#SUMMER Pallar is made up of little sour curd..Very good for summers.

Read more

Pallar

Nitu Sharma
Nitu Sharma @table_of_aromas

#SUMMER Pallar is made up of little sour curd..Very good for summers.

#SUMMER Pallar is made up of little sour curd..Very good for summers.

Read more
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Ingredients

2 servings
  • Curd..1 bowl
  • Sarso oil..1 sp
  • pinchHing powder..1
  • Jeera..1 sp
  • Methi seeds..1 sp
  • Dry red chilli...2
  • Turmeric Powder..1/2 sp
  • to tasteSalt
  • Red chilli powder..1 sp
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Steps

  1. 1

    Beat the curd.

    A picture of step 1 of Pallar.
  2. 2

    Add water.

  3. 3

    Add salt.

    A picture of step 3 of Pallar.
  4. 4

    Now take a vok.

  5. 5

    Add oil.

    A picture of step 5 of Pallar.
  6. 6

    Add hing powder.

    A picture of step 6 of Pallar.
  7. 7

    Time to add whole jeera.

    A picture of step 7 of Pallar.
  8. 8

    Add whole red chilli.

    A picture of step 8 of Pallar.
  9. 9

    Add methi seeds.

    A picture of step 9 of Pallar.
  10. 10

    Now let it crackle.

  11. 11

    Then add turmeric powder.

    A picture of step 11 of Pallar.
  12. 12

    Lastly add red chilli powder.

    A picture of step 12 of Pallar.
  13. 13

    Add this tadka to the curd.

    A picture of step 13 of Pallar.
  14. 14

    Your pallar is ready to drink. Best taste when chilled.

    A picture of step 14 of Pallar.
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Nitu Sharma
Nitu Sharma @table_of_aromas
on May 19, 2017 03:51

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