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Egg omelette
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A picture of Egg omelette.

Egg omelette

Pavankalyan palli
Pavankalyan palli @cook_7856741
Anakapalli

Tastes too hot by adding too much chiles..it converts our tounge to release extra salivaa..try it

Tastes too hot by adding too much chiles..it converts our tounge to release extra salivaa..try it

Read more

Egg omelette

Pavankalyan palli
Pavankalyan palli @cook_7856741
Anakapalli

Tastes too hot by adding too much chiles..it converts our tounge to release extra salivaa..try it

Tastes too hot by adding too much chiles..it converts our tounge to release extra salivaa..try it

Read more
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Ingredients

10min
1 servings
  • 1egg
  • 5chilles(for hot taste)
  • cilantro leaves
  • salt
  • ginger
  • tomato
  • onions
  • vegetable oil
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Steps

10min
  1. 1

    Cut onions,ginger and chilles into very small pieces

  2. 2

    Now cut cilantro leaves into pieces not too small

  3. 3

    Cut very very thin tomato slices

  4. 4

    Start heat the pan on gas stove and add less oil to it.

  5. 5

    Not heat must be in slim or minimum throught the cook

  6. 6

    Now pour the egg liquid in pan try to spread more and fastly arrange mentioned ingredients upside of liquid state egg and add salt by springling upside

  7. 7

    Now cook it by covering a cup over it to experince untill 5min..after be care by removing the cup.and engoy the homemade taste chille amblet..

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Pavankalyan palli
Pavankalyan palli @cook_7856741
on May 19, 2017 08:18
Anakapalli

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