Slow Cooker Pineapple Orange BBQ Chicken

Name: Slow Cooker Pineapple Orange BBQ Chicken
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 pounds bone-in chicken pieces, skin removed; For the Pineapple Orange Barbecue Sauce:; 1/2 cup finely chopped onion; 2 large cloves garlic, minced; 3/4 cup ketchup; 1/2 cup orange marmalade; 1/2 cup crushed pineapple; 2 tablespoons honey; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons spicy brown mustard; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons sriracha sauce (optional, for additional heat); To Thicken the Sauce:; 1/4 cup cornstarch dissolved in ¼ cup water

Ree @roxzan

kanagawa, Japan

Slow Cooker Pineapple Orange BBQ Chicken

Saved

Ingredients

5 mins

5 servings

4 poundsbone-in chicken pieces, skin removed
For the Pineapple Orange Barbecue Sauce:
1/2 cupfinely chopped onion
2large cloves garlic, minced
3/4 cupketchup
1/2 cuporange marmalade
1/2 cupcrushed pineapple
2 tablespoonshoney
2 tablespoonsWorcestershire sauce
1 1/2 tablespoonsspicy brown mustard
2 teaspoonssalt
1/2 teaspoonfreshly ground black pepper
2 teaspoonssriracha sauce (optional, for additional heat)
To Thicken the Sauce:
1/4 cupcornstarch dissolved in ¼ cup water

Saved

Steps

5 mins

1

Place the sauce ingredients in a bowl and stir to combine. Place the chicken in the slow cooker and pour the sauce over. Cook on LOW for 4-6 hours or HIGH for 3-4 hours.
2

Carefully pour the liquid from the slow cooker into a saucepan and bring it to a simmer. Pour in the cornstarch slurry, whisking continually until the sauce is thickened. Pour the sauce back over the chicken. Serve with rice or mashed potatoes and your choice of veggies.