Porridge Beans & Yam

Name: Porridge Beans & Yam
Total time: 3000 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4-5 slices yam; 2 cups brown beans; 3 fresh pepper; 1 red bell pepper; to taste Salt; 1 tbsp blended crayfish; 2 stock cube; 1 Cksp palm oil; 1 bulb Onions

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

When you have kids at home; you think of different ways to entice their meal

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

When you have kids at home; you think of different ways to entice their meal

Saved

Ingredients

50mins

5 servings

4-5 slicesyam
2 cupsbrown beans
3fresh pepper
1red bell pepper
to tasteSalt
1 tbspblended crayfish
2stock cube
1Cksp palm oil
1bulb Onions

Saved

Steps

50mins

1

Wash the beans, add water to about 2 inches above the beans, sliced onions and allow to boil till the beans is partially soft
2

While the beans is cooking, peel the yam, rinse and cut into chunks
3

Blend fresh pepper, red bell pepper and onions and aside. Once the beans is half soft, add the sliced yams and allow to cook for about 7-10 mins.
4

Add the blended pepper paste, salt to taste, maggi, crayfish and palm oil, finally stir. Allow to cook till the yam is soft and any excess water is dried