Moi Moi

Name: Moi Moi
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; 1 medium sized onion bulb; 3 big sized Tatase or shambo; 2-3 seseanion cubes; 3 table spoons full of ground crayfish; 1 medium sized ice fish or smoked fish; Salt; 1 cup palm oil

EVelyn Terseer @cook_7757572

Moi Moi

EVelyn Terseer @cook_7757572

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Ingredients

40-60mins

4 servings

2 cupsbeans
1medium sized onion bulb
3big sized Tatase or shambo
2-3seseanion cubes
3table spoons full of ground crayfish
1medium sized ice fish or smoked fish
Salt
1 cuppalm oil

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Steps

40-60mins

1

In a large bowl, put the beans and a little water then scrub it using your two hands to separate the back from the beans.then add more water to wash off the back.
2

Place your cleaned bean in a container, add the onions, tatase or shambo.and blend to paste(for a smooth paste I prefer using a commercial grinding engine)
3

Season your ice fish in a small pot, add a little water and boil for 3 minutes. After which you debone the fish.
4

Add the deboned fish,ground crayfish,seasoning,palm oil,a little warm waterwater and salt to taste.
5

Stir very well in one direction until all ingredient are properly incorporated.
6

Distribute the paste in smaller containers and place them in a large pot.
7

Cover the pot and let it cook for 40-60 minutes.
8

Your moi moi is ready to be served with agidi or pap.