This recipe is translated from Cookpad Egypt. See original: Egyptقرع عسل بالبشاميل

Pumpkin with Béchamel

Manar Ayman
Manar Ayman @cook_7604564

Pumpkin with Béchamel

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Ingredients

  1. 2 1/4 poundspumpkin
  2. 1 cupsugar
  3. 1 cupwater
  4. 1 cupmilk
  5. 5 tablespoonsflour
  6. butter
  7. nuts "as desired"

Cooking Instructions

  1. 1

    Peel the pumpkin and cut it into cubes.

  2. 2

    Add 1 cup of sugar and 1 cup of water, then cook over heat until tender.

  3. 3

    Drain and mash well.

  4. 4

    Prepare the béchamel with 1 tablespoon of butter, 5 tablespoons of flour, and the milk, then add the water from cooking the pumpkin.

  5. 5

    Grease a baking dish with butter, add the pumpkin, top with nuts, then pour over the béchamel and bake until golden.

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Manar Ayman
Manar Ayman @cook_7604564
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