This recipe is translated from Cookpad Egypt. See original:
قرع عسل بالبشاميل
Cooking Instructions
- 1
Peel the pumpkin and cut it into cubes.
- 2
Add 1 cup of sugar and 1 cup of water, then cook over heat until tender.
- 3
Drain and mash well.
- 4
Prepare the béchamel with 1 tablespoon of butter, 5 tablespoons of flour, and the milk, then add the water from cooking the pumpkin.
- 5
Grease a baking dish with butter, add the pumpkin, top with nuts, then pour over the béchamel and bake until golden.
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