Walnut Halwa

Name: Walnut Halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Crushed walnuts; 1/2 cup Milk powder; 1 cup Milk; 4-5 pieces Seedless dates (grated); 1 tablespoon Almonds (chopped); 1 tablespoon Ghee; 1/4 teaspoon Cardamom powder

Shobha Deshmukh @GZ4447

#CA26 Walnuts Dessert walnuts Halwa . Week 16
Specially this recipe is for diabetic patient because I have no use any sugar, but I used seedless dates.

Shobha Deshmukh @GZ4447

#CA26 Walnuts Dessert walnuts Halwa . Week 16
Specially this recipe is for diabetic patient because I have no use any sugar, but I used seedless dates.

Saved

Ingredients

15 minutes

2 servings

1 cupCrushed walnuts
1/2 cupMilk powder
1 cupMilk
4-5 piecesSeedless dates (grated)
1 tablespoonAlmonds (chopped)
1 tablespoonGhee
1/4 teaspoonCardamom powder

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Steps

15 minutes

1

Roughly chop the walnuts. Heat ghee in a pan over low heat.
2

Add the walnuts and roast for 1 minute, stirring constantly.
3

Pour in the milk and mix well.
4

Add milk powder and stir until combined.
5

Add grated dates and mix thoroughly.
6

Sprinkle in cardamom powder and stir to blend.
7

Cook until the mixture thickens and leaves the sides of the pan.
8

Transfer to a serving dish, garnish with chopped almonds, and serve immediately.