Paneer Bhurji

Name: Paneer Bhurji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl grated paneer; 2 tbsp oil; 1 tsp cumin seeds; 2 chopped onion; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 tbsp ginger garlic paste; 1 chopped tomato; 2 tbsp cashew nuts paste; 1 tbsp kasuri methi; to taste Salt; 1 tsp ghee

Rita Talukdar Adak @ritaadak17

#CA26 #Week16 #Paneerbhurji
Some combos can never get old, just like this one ! Paneer Bhurji with Roti, Paratha. It's made with crumble paneer and some spices. It's very easy simple and quick recipe.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

20 minutes

2 servings

1 bowlgrated paneer
2 tbspoil
1 tspcumin seeds
2chopped onion
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
2 tbspginger garlic paste
1chopped tomato
2 tbspcashew nuts paste
1 tbspkasuri methi
to tasteSalt
1 tspghee

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Steps

20 minutes

1

First heat oil in a kadai add cumin seeds let them splutter then add chopped onion, salt and cook some times till onion turns golden. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, mix it and cook.
2

Now add ginger garlic paste, chopped tomato, mix it properly and cook some times.
3

Add cashew nuts paste, kasuri methi, mix it and cook for 3-4 minutes then add 1 cup hot water and cook. Now add grated paneer, mix it, cover and cook.
4

Lastly add chopped coriander leaves and ghee, mix it lightly and cook 2 minutes. Paneer Bhurji is ready.
5

Paneer Bhurji is ready to serve with roti.
6

Enjoy !!!